Nature Blossom

 

     chicken drumstick fry

Ingriedients

• 6 Chicken drumsticks
• 5 tablespoon Curd
• 1/2 tablespoon Turmeric powder
• 1 teaspoon Garam masala powder
• 1/2 teaspoon Black pepper powder
• 1 teaspoon Coriander powder
• 3 teaspoon Ginger-garlic paste
• 2 teaspoon Tomato ketchup
• 1/2 teaspoon Chat masala
• 2 teaspoons Kashmiri chilli powder
• 2 teaspoon Oil
• 1 green chilli chopped
• finely chopped Curry leaves and Coriander leaves
• 1 teaspoon Lemon juice
• 1/2 teaspoon Baking soda
• Salt

Preparation

Take 6 chicken drumsticks and cut pieces to absorb masala flavours. To marinate this, you will need to prepare a masala paste for which, take 5 tablespoon curd, 1/2 tablespoon turmeric powder, 1 teaspoon garam masala powder,1/2 teaspoon black pepper powder, 1 teaspoon coriander powder, 3 teaspoon ginger-garlic paste, 2 teaspoon tomato ketchup, 1.2 teaspoon chat masala, 2 teaspoons Kashmiri chilli powder, 2 teaspoon oil, 1 green chilli chopped, finely chopped curry leaves, coriander leaves and salt to taste. Take 1 teaspoon lemon juice, 1/2 teaspoon baking soda and mix to make a paste and add the chicken leg pieces. Mix well and marinate for 1 hour. Heat 5 teaspoons of oil on the pan and add the chicken pieces into it. Turn them over after 2 minutes. Cook under low flame now and cook until they become tender. Now your delicious, juicy chicken drumsticks are ready. Give it a try.