How to make Mutton Keema Samosa?

 

How to make Mutton Keema Samosa?

There are many types of samosas. There are onion samosas, potato samosas and veg samosas. But now let's see how to make a new type of Mutton Keema Samosa. This dish can be made by adding pieces of mutton, onions, green chillies and spices. This samosa gives a unique flavour. Now let's see how to make this Mutton Keema Samosa.

Key ingredients:

* 7 Samosa sheet

* 250 grams of mutton

* 3 chopped onions

* 2 tsp of chopped green chillies

* 1 cup of  chopped coriander leaves

* 1/4 teaspoon garam masala powder

* Coriander powder as required

* 1/2 teaspoon turmeric

* 1 1/2 teaspoons ginger

* 2 tsp of garlic paste

* 1/4 teaspoon of chilli powder

* Salt as needed

* Required amount of oil

Step 1:

Pour some oil into a pan, and add 1 ½ tsp ginger garlic paste after little colour changed add chopped chillies chopped onion when they turn brown, add ½ tsp coriander powder, ½ tsp salt, 1/4 tsp garam masala, and saute all the ingredients well.

Step 2:

Then add 250 grams of mutton keema. Heat and cook on low flame for 4-5 minutes. After frying all the ingredients well add 3-4 chopped onions.

Step 3:

Then add chopped coriander leaves and saute well till the water dries up. Turn off the stove and let this masala mixture cool down.

Step 4:

Next, take the samosa bar and roll it into a cone, fill it with the masala mixture and cover it.

Step 5:

Then dry the oil and deep fry the samosas until they are golden in colour.*

Step 6:

Now the delicious crunchy mutton keema samosa is ready. You can eat it with your favourite sauce or coriander chutney.