Medicinal uses of herbs

                  Medicinal uses of herbs

Herbs offer a diverse range of uses and benefits, both in culinary and medicinal applications. Basil, with its aromatic flavour, is popular in Italian cuisine and is believed to have antibacterial properties. Rosemary adds a distinct pine-like fragrance to dishes and is known for its antioxidant and anti-inflammatory properties. Mint leaves are used in teas and desserts and are known for their refreshing taste and potential digestive benefits. Thyme enhances the flavour of soups and roasted meats while potentially providing antimicrobial effects. Parsley, rich in vitamins and minerals, adds freshness to dishes and is used in herbal remedies for its diuretic and antioxidant properties. These examples demonstrate the versatility of herbs, allowing for culinary creativity and the potential for health-related advantages.

Basil 

Relieves stress, diabetes, and respiratory problems.  It can be eaten with tomato sauce, spaghetti or pizza.

Bay Leaf 

Eating bay leaves along with garlic, onion, carrot and chillies can cure migraine headaches and high blood sugar.

Coriander 

Eating some coriander, tomatoes and onions can cure acne and diabetes problems. It is most preferred to eat uncooked.

Curry leaves 

Eating curry leaves and mustard with buttermilk will act as a medicine in case of food poisoning.

Lemon grass

Can be eaten with tea. Provides recovery from body tiredness, laziness and body pain.

Parsley 

Helps to cure gas and stomach problems. It is very suitable for the development of bones and body organs.

Oregano 

It is one of the best natural curable herbal medicines in the world. Relieves pains, stomach-urinary problems, swollen glands, tension, and irregular menstrual cycles. 

Mint 

You can know its coolness from mint chutney eaten along with cucumber.

Rosemary: Studies show that rosemary can develop memory and help to prevent Alzheimer's disease.

Ohm 

Relieves respiratory problems and cold problems. Drink with tea. It can be cooked and eaten with green vegetables, olive oil and garlic.

Black cumin benefits

• Relieves stomach upset
• Constipation problem                                              

Black fennel cures stomach disorders removes bile, relieves contractions and soothes the body, and sutaka vada cures kapha diseases.  Removes water from the body. Relieves chronic stomach ache, 

Relieves chronic stomach ache,

Removes mucus.

Cures skin diseases.

Removes acne.

Devamuth is a medicine that makes the face attractive, especially for women.

Eliminate flatulence

Black cumin is a remedy for flatulence.

Black cumin 100 gm Pepper 5 gm Suku 25 gm Cleaned black cumin and cleaned pepper in a large quantity after removing the skin and cleaning them all should be powdered separately and filtered in a cloth.  

If you put it in a clean glass jar mix 150 grams of stone powder and eat one teaspoon both in the morning and evening and drink hot water, it will cure flatulence in women. [ Taking the above medicine for 2 days is enough   

Cut down the meat

Black cumin ( cleaned ) 400 grams Suku 25 grams Rice tipple 50 grams Induppu 50 grams ( cleaned )  Put the black cumin seeds and the skinned rice tipple in a pan and fry them until tender. Grind the indupa and put it all together in a clean glass jar Please keep it.

How to take the medicine: - After 30 minutes after breakfast, take 1/2 teaspoon by mouth and drink hot water and take the medicine at all three times, morning, day and night.

Fenugreek Medicinal Uses

Reduce obesity 

Cleaned Black Cumin 100 gms Large Acacia 200 gms Peeled Garlic 50 gms Palm Jaggery 100 gms Powdered palm jaggery and all the above are put in a kalam and ground like wax and made into pills and kept for reduce obesity, gambling problems, urinary incontinence etc.   If this is given,  urine will separate, body fat will change, and health will be found, this is a rare medicine. Women who have prepared it well and use it for a month can get great benefits for reduce obesity.

Benefits of cloves

Cloves are called cinnamon. _ It has a scent and is shaped like a jasmine flower, half an inch long. Coffee powder in colour. It is a flower of a kind of tree.

It is added to cooking for flavour. They also add it to perfume and some other things. Oil is extracted from these cloves. This oil is widely used in English medicine. Cloves are also used as medicine to cure some diseases 

Cure headache

If you take six cloves and grind them like ink and apply them heavily on the scalp, the headache will be cured in no time.

Cure toothache

Take three cloves and keep it on the far side of the painful tooth and keep the mouth closed.

Once the saltiness of the clove is gone, spit it out and gargle with hot water to cure the pain

Take 30 cloves, grind them, put them in a pan, add half a cup of water, put it on the stove, boil it for half a cup, filter it, take one ounce per meal and add sugar, and if you eat it three times, the vomiting will stop.

Cure fever

This clove decoction cures any type of fever. Take 21 grams per type of cloves , goshtam , suku , deodaru , cittaram , peipudalai , licorice .

Put it in Ammi and put it in a pan, boil it for half an hour and filter it, and eat it three times in the morning, afternoon and evening, adding one ounce of sugar to each meal will cure all fevers. The decoction should be prepared and given lukewarm daily until the fever is cured.*