Herbs and their uses
Herbs are
plants that are valued for their culinary, medicinal, or aromatic properties.
They are typically characterized by their leafy green or flowering parts and
are used in various forms, such as fresh, dried, or as extracts. Herbs are
widely utilized in cooking to add flavor, aroma, and visual appeal to dishes,
enhancing the culinary experience. Additionally, many herbs have been used for
centuries in traditional medicine for their potential health benefits, ranging
from digestive support to immune system enhancement. With their versatility and
natural properties, herbs play a vital role in enhancing both the taste and
well-being of individuals.
Basil
Relieves stress, diabetes, and respiratory problems. _ _ It can be eaten with tak kali sauce, spaghetti or pizza.
bay Leaf
Eating bay leaves along with garlic, onion, carrot and chillies can cure migraine headaches and high blood sugar.
Coriander
Eating some coriander, tomatoes and onions can cure acne and diabetes problems. It is more beneficial to eat uncooked.
Curry leaves
Eating curry leaves and mustard with buttermilk will act as a medicine in case of food poisoning.
Lemon Cross
Can be eaten with tea. Provides recovery from body tiredness, laziness and body pain.
Parsley
Helps to cure gas and stomach problems. It is very suitable for the development of bones and body organs.
Oregano
It is one of the best natural curable herbal medicines in the world. Relieves pains, stomach-urinary problems, swollen glands, tension, and irregular menstrual cycles.
Mint
You can know its coolness from mint chutney eaten along with cucumber.
Rosemary: Studies show that rosemary can develop memory and help to prevent Alzheimer's disease.
Ohm
Relieves respiratory problems and cold problems. Drink with tea. It can be cooked and eaten with green vegetables, olive oil and garlic.
Black cumin benefits
Black fennel cures stomach disorders removes bile, relieves contractions and soothes the body, and sutaka vada cures kapha diseases. Removes water from the body. Relieves chronic stomach ache, Relieves chronic stomach ache,
- Relieves stomach upset
- Constipation problem
- Removes mucus.
- Cures skin diseases.
- Removes acne.
- Devamuth is a medicine that makes the face attractive, especially for women.
- Eliminate flatulence
Black cumin is a remedy for flatulence
Black cumin 100 gm Pepper 5 gm Suku 25 gm Cleaned black cumin and cleaned pepper in a large quantity after removing the skin and cleaning them all should be powdered separately and filtered in a cloth.
If you put it in a clean glass jar and mix 150 grams of stone powder and eat one teaspoon both in the morning and evening and drink hot water, it will cure flatulence in women. [ Taking the above medicine for 2 days is enough.
How to take the medicine
After 30 minutes after breakfast, take 1/2 teaspoon by mouth and drink hot water and take the medicine at all three times, morning, day and night.
Fenugreek Medicinal Uses
Reduce obesity
Cleaned Black Cumin 100 gms Large Acacia 200 gms Peeled Garlic 50 gms Palm Jaggery 100 gms Powdered palm jaggery and all the above are put in a kalvam and ground like wax and made into pills and kept for obesity, gambling problems, urinary incontinence etc. If this is given, urine will separate, body fat will change, and health will be found, this is a rare medicine. Women who have prepared it well and use it for a month can get great benefits
Benefits of clove
Cloves are called cinnamon. _ It has a scent and is shaped like a jasmine flower, half an inch long. Coffee powder in colour. It is a flower of a kind of tree.
It is added to cooking for flavour. They also add it to perfume and some other things. Oil is extracted from these cloves. This oil is widely used in English medicine. Cloves are also used as medicine to cure some diseases.
Cure headache
If you take six cloves and grind them like ink and apply them heavily on the scalp, the headache will be cured in no time.
Cure toothache
Take three cloves and keep them on the far side of the painful tooth and keep the mouth closed.
Once the saltiness of the clove is gone, spit it out and gargle with hot water to cure the pain
Take 30 cloves, grind them, put them in a pan, add half a cup of water, put it on the stove, boil it for half a cup, filter it, take one ounce per meal and add sugar, and if you eat it three times, the vomiting will stop.
Cure fever
This clove decoction cures any type of fever. Take 21 grams per type of cloves , goshtam , suku , deodaru , cittaram , peipudalai , licorice .
put it in a pan, boil it for half an hour and filter it, and drink it three times in the morning, afternoon and evening, adding one ounce of sugar to each meal will cure all fevers. The decoction should be prepared and given lukewarm daily until the fever is cured*
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