Organic black cardamom pods and its health benefits

      Organic black cardamom pods and its health benefits

Black cardamom is an herbal plant pod that has a strong, pungent aroma. It's used in several dishes, especially in South Asian, as well as Scandinavian cooking.

Organic black cardamom is the same as common black cardamom but is growing without the use of pesticides or chemicals. It's also a little cheaper than common black cardamom, so it's an excellent way to save money on your purchases from Spicy Organic!

Organic black cardamom pods are the seeds of a blooming plant. They're mostly found in native India and southern Asia. A strong, aromatic flavour is filled in the seed pods that are often used in curries, vegetable soups, and bread.

The pods are harvested from the land when they are changed to colour brown or black. Sun-dried cardamom that has been ground into a powder is suitable for consumption.

Cardamom is used as an ingredient in coffee, tea, and also in many South Asian sweets and savoury desserts.

 It has numerous health advantages along with improving digestion, boosting immunity, and lowering pain after eating spicy meals.

Black cardamom is a spice produced from the seeds of the cardamom plant. The seed pods are kept to dry and then the inside is split open to reveal small black seeds.

 The aroma of black cardamom is more intense than normal white cardamom, and its taste is similar but mildly sweet and strong.

Black cardamom is added in cooking to taste and add flavour to rice dishes, meat stews, vegetable dishes, and desserts such as puddings. It can also be used as a digestive helper to relieve all stomach disorders.

Black Cardamom special benefits

Black cardamom is well known as the most aromatic spice and has a completely unique taste. It is made from a flowering plant that is original to the ginger group. The spice is used in various traditional South Asian cuisines such as rice, curries, and bread.

These seeds have many health advantages and can be used to cure digestive problems, colds, and coughs. They can also be used to cure ulcers, as well as asthma, bronchitis, psoriasis, and other body skin conditions.

Cardamom has been used since ancient times for its medicinal and curing properties, as it has anti-inflammatory properties and can be used to treat digestive problems like unusual indigestion difficulties. It also prevents gas in the stomach, bloating, flatulence, and diarrhoea.

The seeds of this herbal plant have antioxidant properties that shield the body from oxidative stress that occurs by free radicals that harm the cells in our internal organs, like our heart and brain.

Black Cardamom Substitute

Green cardamom pods are one of the main famous spices in Indian cooking. They're like tiny treasure chests, filled with fragrant, aromatic, and fantastic seeds that can be ground into powder or used whole in full pods in recipes.

 Pale green cardamom pods are actually not green at all; they're brownish-green and have a distinct shape that's elongated and bulbous at the end.

When observing your green cardamom pods, opt for ones that are slightly bigger than normal size. The bigger size pods tend to have more flavours compared to their smaller counterparts. Also, observe for green pods that have no scratches or bursts, these refer that they've been stored improperly and may not be as fresh as those without cracks or splits.

Green Cardamom Pods vs. Black Cardamom Pods

These two categories of cardamoms deviate from one type of plant species, Elettaria Cardamom.

 These herbs are cultivated wild in southern India and Sri Lanka, where they've been planted for hundreds, if not thousands, of years. They have been used in traditional Indian medicine for thousands of years and in cooking since ancient times.

 The aromatic pungent seeds are used whole or ground into powder form to flavour foods such as curries and bread all around Asia and Africa.

Conclusion

Black cardamom has a pungent aroma and taste, and it is specially used in sweet dishes. Ground black cardamom can be added to coffee, tea, desserts, bread, rice dishes, and meat. In India, this spice is used with garam masala, or as an ingredient in sambar powder.

Cardamom is one of the most common spices used in South Asian cuisine. It provides a strong, yet pleasantly aromatic taste, which gives a warm taste and smell to the food being cooked. 

Nowadays, most people prefer to mix cardamom pods with their coffee or tea for an additional aroma. Many people also boil a few pieces of cardamom instead of cinnamon sticks to make their regular tea or coffee sweeter without adding any sugar. The best part about cardamom is that it does not add extra calories or unwanted fat to the body.*