Chicken Curry

1.                          Chicken Curry

Ingredients

500 gms Chicken

1/2 tsp Turmeric powder

1 tsp Lime juice

1 sprig of Curry leaves

1 cup sliced Shallots

1 1/2 tbsp Coriander seeds

1 tbsp Fennel seeds

1 tsp Cumin seeds

3/4 tsp Pepper

4 Cardamoms

4 Cloves

1 Cinnamon stick

1-star anise

4 red Chillies

1/2 cup desiccated Coconut (prefer freshly scraped coconut)

2 chopped Tomatoes

1 tbsp ginger garlic paste

Oil

Salt

Preparation

In a pan dry roast 1 1/2 tbsp coriander seeds,1 tbsp fennel seeds, 1 tsp cumin seeds,3/4 tsp pepper,4 cardamoms,4 cloves,1 cinnamon stick, 1-star anise,4 red chillies,1/2 cup scraped coconut. Toast till the coconut changes colour and crush coarsely. In a bowl take 500 gms chicken, add 1/2 tsp turmeric powder,1/2 tsp salt, and 1 tsp lime juice, Mix and marinate for 20 minutes.  In a pan heat 2 tbsp oil, add 1 sprig of curry leaves, and
1 cup sliced shallots, and saute until shallots turn translucent. Add 2 chopped tomatoes and cook till the tomato becomes soft. Add 1 tbsp ginger garlic paste and marinated chicken. Cook for 3 minutes. Add crushed masala powder and salt as needed into the chicken. Mix well and cook for 5 minutes on low flame. Add 1/2 cup water to cook the chicken properly and adjust the consistency. Cook for 15 minutes or more.

 once the chicken is cooked and the flavours have melded together, remove from heat and garnish with fresh curry leaves. Serve the delicious chicken curry hot with steamed rice, roti, or naan for a satisfying meal. The aromatic blend of spices, tender chicken, and rich flavours will surely tantalize your taste buds, making it a delightful dish to enjoy during any mealtime.

Conclusion

 this recipe offers a flavorful and aromatic chicken curry that combines a variety of spices and ingredients to create a delicious dish. The marinated chicken, infused with a blend of roasted spices and shallots, results in a rich and satisfying curry. With its warm and inviting flavors, this chicken curry is perfect for enjoying with family and friends, bringing comfort and a taste of culinary delight to your dining table. Whether served with rice or bread, this dish is sure to be a crowd-pleaser, showcasing the beauty of Indian cuisine and the joy of sharing a hearty meal together.