Chicken Fajitas

                                                Chicken Fajitas

Fajitas are a delicious and well-known Tex-Mex dish that typically consists of grilled meat, such as beef or chicken, along with sautéed onions and peppers. The meat and vegetables are typically seasoned with a flavorful blend of spices, including cumin, chilli powder, and garlic. Fajitas are often served on a sizzling hot skillet, creating an enticing presentation and adding to the overall experience. Accompaniments such as warm tortillas, guacamole, sour cream, and salsa are typically provided, allowing diners to assemble their own customized fajita creations. The combination of tender, flavorful meat, charred vegetables, and various condiments makes fajitas a popular and satisfying dish enjoyed by many.

     Chicken fajita seasoning

 Chicken fajitas seasoning typically includes a combination of spices and herbs that add flavor and depth to the dish. While specific recipes may vary, common ingredients are found in chicken with fajita seasoning.

1. Chili Powder: Adds a mild to medium level of heat and imparts a smoky flavor.

2. Cumin: Provides a warm and earthy taste, enhancing the overall savory profile.

3. Paprika: Adds a subtle sweetness and imparts a rich red color to the seasoning blend.

4. Garlic Powder: Adds a pungent and aromatic element to the seasoning.

5. Onion Powder: Provides a sweet and savory flavor that complements the chicken.

6. Salt and Pepper: Enhances the overall taste and helps balance the flavors.

7. Oregano: Adds a herbal note and complements the other spices.

8. Cayenne Pepper (optional): If desired, it can be added to provide an extra kick of spiciness.

These ingredients can be adjusted according to personal preference to achieve the desired level of heat and flavor. It is common to marinate the chicken in the seasoning blend, allowing the flavors to penetrate the meat before grilling or sautéing it with onions and peppers for the perfect chicken fajitas.   

 Ingredients

1 Chicken Breast

3 bell peppers thinly sliced ( red, yellow, and green)

1 onion thinly sliced

4 cloves garlic

1/2 tsp cumin seeds

5 black peppercorns

1 tsp oregano

1 tsp red chilli flakes

3 tsp Lime juice

Salt

Preparation

On a chopping board take a chicken breast and cut strips against the grain for tender meat. To prepare a seasoning for the chicken fajitas dish, take 4 cloves of garlic,1 tsp salt,5 peppercorns,1/2 tsp cumin seeds,1 tsp oregano,1 tsp red chilli flakes, and 3 tsp lime juice. coarsely crush all the ingredients. Mix this paste with chicken strips and keep it aside. In a skillet heat 3 tsp oil. Fry the chicken until lightly charred and crisp on both sides. Keep aside once they are done. In that skillet saute onions until lightly browned, add peppers and cook until lightly charred. Add the cooked chicken and switch off the flame.